报告人简介

Shang-Tian Yang is Professor of Chemical and Biomolecular Engineering at the Ohio State University and the Director of Ohio Bioprocessing Research Consortium, which works with industry in developing novel bioprocesses for economical production of value-added products from food processing wastes and agricultural commodities. Dr. Yang has over 180 scientific publications and a dozen of US patents in the bioengineering field. He is the editor of the book “Bioprocessing for Value-Added Products from Renewable Resources: New Technologies and Applications” published by Elsevier in 2007. He is also a co-founder of two biotechnology startup companies. Dr. Yang is an elected fellow of American Institute of Medical and Biological Engineering and an active member of American Institute of Chemical Engineers (AIChE) and American Chemical Society (ACS). He also serves as an Associate Editor for the journal Process Biochemistry Dr. Yang received his Ph.D. degree in Biochemical Engineering from Purdue University in 1985 and B.S. degree in Agricultural Chemistry from National Taiwan University in 1976.

(For more information, please visit https://cbe.osu.edu/people/yang.15)

Email: yang.15osu.edu 

欢迎广大师生光临！